An encounter between continents, with a jabugo ham and bean base flavored with avocado leaf, epazote and a touch of chipotle. The insignia is placed by crunchy tortillas, pancetta and melted mozzarella cheese.
A tribute to simplicity, this soup combines beans, the aromas of yerba santa and avocado leaf and epazote. Served with mozzarella cheese, sour cream and serrano chili.
The richness of oxtail stew ignited by the flavors of red chili and puya chili and perfected with the freshness of cilantro and softness of avocado.