Corn dough with cheese, wrapped in spinach leaves and steamed. On the inside, the fresh beef is complemented with a salsa made of guajillo and costeno chilies and perfumed with yerba santa and fennel.
Beef fillet, "gordita" thick corn tortilla with beef cheeks in tomato sauce, red wine, chorizo sausage, serrano chili, beef cheeks and beer reduction glaze.
Duck breast in green "carretero mole" sauce made of plantain, oregano and serrano chili, with a yellow sweet potato, guava and dried plantain garnish.
The charm of power lies in simplicity. Pork porchetta tacos accompanied with beans and fermented cabbage in wheat tortilla. The secret: Avocado pit powder.
Beef tongue in a tortilla crust, avocado salsa and pipicha, with potato, green bean and cherry tomato garnish.