COCKTAILS

Daiqurí

lemon, mango, chili, tamarind, guava, etc.

  • 1 ½ oz. mezcal
  • Dash of lemon
  • Flavor of choice
  • Simple syrup
€ 00.00

Margarita

lemon, mango, tamarind, guava, hibiscus, etc.

  • 1 oz. white tequila
  • ½ oz.Triple Sec
  • Dash of lemon
  • Simple syrup
€ 00.00

Melon and chia lemonade

  • 1 ½ oz. Tradicional Plata Tequila
  • ½ oz. melon liqueur
  • Dash of lemon
  • Chia
  • Simple syrup
€ 00.00

Strawberry and watermelon Limonade

  • 1 ½ oz. white tequila
  • ½ oz. strawberry liqueur
  • Strawberry concentrate
  • Dash of lemon
  • Simple syrup
  • Watermelon cubes
€ 00.00

Passion fruit and Chia

  • 1 ½ oz. white tequila
  • Passion fruit syrup
  • Chia
  • Dash of lemon
€ 00.00

CLASSIC MARTINIS

Martini

melon, green apple, mango, etc.

  • 1 ½ oz. white tequila
  • ½ oz. flavor of choice
  • Dash of lemon
  • Simple syrup
€ 00.00

Blue Margarita Martini

  • 1 ½ oz. white tequila
  • ½ oz. Blue Curacao
  • Dash of lemon
  • Simple syrup
€ 00.00

Dry Martini

  • 2 oz. Beefeater Gin
  • 1 ½ oz. mezcal
  • Olives
€ 00.00

Cosmopolitan

  • 1 ½ oz. white tequila
  • ½ oz.Triple Sec
  • Cranberry juice
  • Dash of lemon
  • Simple syrup
€ 00.00

Passion Martini

  • 1 ½ oz. white tequila
  • Passion fruit syrup
  • Orange juice
  • Dash of grenadine
€ 00.00

MEXICAN DRINKS

Cold "tascalate"

Cold chocolate

Iced "cafe de olla" coffee

Cold "pozol"

€ 00.00

"AGUAS FRESCAS" FRESH FRUIT DRINKS

Lemon with chia

Watermelon with piquin chili

Passion fruit with fennel

Cucumber with basil

"Horchata" rice drink with melon

Hibiscus with brown sugar

€ 00.00

CHOCOLATE DRINKS

Mexican Chocolate Martini

  • 1 oz. mezcal
  • 1 ½ oz. Bailey's Irish cream
  • Chocolate syrup
  • Chocolate powder
€ 00.00

"Besame Mucho"

  • White and dark chocolate
  • 1 oz. mezcal
  • ½ oz. coffee liqueur
  • ½ oz. mint liqueur
  • Rose petals
€ 00.00

Chocolate Mint Martini

  • 2 oz. tequila
  • 1 oz. white cacao cream
  • ½ oz. mint cream
€ 00.00

Deluxe Chocolate Tequila Martini

  • 1 oz. Tradicional Plata Tequila
  • 1 oz. dark cacao cream
  • 1 oz. Bailey’s
  • Chocolate syrup
€ 00.00

MORE.....

Bite with "sal de gusano" salt

  • ½ oz aged rum
  • ½ oz. white tequila
  • Dash of simple sugar
  • 1/1 oz lemon juice
  • Slice of serrano chili
  • 2 drops of grenadine
  • Glass with "sal de gusano" rim
  • Orange twist garnish
€ 00.00

Splash de olla

  • 2 oz Dissarono almond liqueur
  • Orange juice
  • Brown sugar syrup with clove, pepper and cinnamon
  • Kalhua coffee liqueur
  • € 00.00

Blue mayan

  • 1 ½ oz. white rum
  • Dash of Blue Curacao
  • Pineapple and mango juice
  • Star anise infusion with honey
  • Chopped pineapple garnish with palms
  • € 00.00

Montebello Lagoon

  • 1 oz. Tradicional tequila
  • 1 oz Smirnoff vodka
  • ½ oz. Blue Curacao
  • Dash of lemon
  • Simple syrup
  • Orange slice garnish
  • € 00.00

"Acapulco Lost"

  • ½ oz. Mandarin vodka
  • ½ oz. Malibu coconut liqueur
  • ¼ oz. melon liqueur
  • Pineapple juice and Sprite
  • Cherry with pineapple palm
  • € 00.00

Cabo Hurricane

  • 1½ oz aged rum
  • Pineapple and orange juice
  • Dash of simple sugar
  • 4 drops vanilla essence
  • Dash of lemon
  • € 00.00

Pancho Villa

  • 1 oz aged rum
  • ½ oz. banana liqueur
  • Orange juice
  • Dash of almond liqueur
  • ½ oz. simple sugar
  • Cinnamon stick garnish
  • € 00.00

Tropical Tepache

  • 1oz Smirnoff vodka
  • Dash of melon liqueur
  • Pineapple and orange juice
  • Dash of simple sugar
  • Chopped pineapple with "sal de gusano" salt
  • € 00.00

Alexander el MACHO

  • 1 ½ oz. brandy
  • 1 oz. cacao cream
  • 1 oz Carnation sweetened condensed milk
  • 1 oz milk
  • Dash of pasilla chili syrup
  • € 00.00

Sweety Italia

  • 1 ½ oz. Campari
  • 1 oz. vermouth
  • Soda
  • € 00.00

Gin & Tonic

Pasilla Gin

  • 1 1/2 oz gin
  • Soda
  • Orange twist
  • Pasilla syrup
  • € 00.00

Avocato gin

  • 1 1/2 oz gin
  • Soda
  • Avocado and brown sugar syrup
  • Fennel and chia
  • € 00.00

Carrillera Mango

  • 1 ½ oz gin
  • Mango pulp
  • Brown sugar and clove syrup
  • Glass with "sal de gusano" salt rim
  • € 00.00

The word mezcal is derived from the Nahuatl language: Mexcallí.

Metl = Maguey
Ixcalli = Cocido

Mezcal is obtained by means of a long and complex artisan process of baking, fermentation and distillation of the heart of the maguey cactus.

Each type of mezcal is unique, its flavor determined by the species of maguey, the tradition of the region in which it is produced and the recipe of the master mezcalero in charge.

Agave Karwinskii

Agave Americana

Agave Cupreata

Agave Angustifolia

Agave Potatorum

Agave Salmiana

Agave Marmorata

Agave Duranguensis

1- Care of the ecosystem

To ensure the continuity of the mezcal tradition, it is indispensable to take care of the ecological equilibrium, promote the reproduction of wild agaves, reforest and care for the fauna that pollinate the agaves.

2 - Maguey selection and trimming

Solely ripe agaves are selected - each species has a distinct maturation time ranging from 8 to 40 years. Trimming consists of cutting the long stalks in order to extract the heart of the plant.

3 - Baking the maguey

The agave hearts (also called piñas) are baked for 3 to 8 days underground in volcanic stone ovens in order to extract the sugars.

4 - Grinding of the maguey

The baked maguey is ground to extract the juice and begin the fermentation process of the sugars.

Fermentation

This is the longest stage of the process - the juice is allowed to ferment for 8 to 15 days depending on the climate and tradition of the region.

6 - Distillation

This is carried out in a still- the heat provokes evaporation of the alcohol which, upon condensation, will make up the mezcal. Distillation has three stages, the master mezcalero determines the quantity of mezcal to be used from each stage for the final blend.

1-Observe

Stir the mezcal to observe its transparency, the pearling and its body and consistency.

2-Touch

Rub a drop of mezcal between your thumb and index finger to feel the texture, which may be coarse, oily or dry. Next, place a drop in the palm of your hand and rub it so as to heat and evaporate the alcohol, then hold your hand up to your nose.

3-Smell

Discover the aroma of smoked maguey in your hands, smell the glass in different positions and open your mouth to take in the aroma, feeling the aroma as it intensifies, and try to find memories connected to these aromas in your olfactory memory.

4-Savor

The first kiss

Take a small sip of the mezcal and spread it over your palate, tongue and mouth. Continue smelling the mezcal until your tongue begins to salivate and prepare for a second drink.

The deep kiss

Take a bigger sip of the mezcal and then tip your head back, softly allowing the mezcal to pour little by little down your throat, drinking it very slowly.

The romance

Take a drink of the mezcal and once you have swallowed it take a deep breath, slowly inhaling through your mouth and exhaling through your nose. Feel how your sense of smell and taste connect to explore the full array of aromas and flavors.

5- Order another shot!