Chef Alfredo Villanueva
The charm of power lies in simplicity. Pork porchetta tacos accompanied with beans and fermented cabbage in wheat tortilla. The secret: Avocado pit powder.
A leguminous seed native to America that was domesticated in Middle America over 7,000 years ago. The black bean is small and is characterized by the color and shine of its skin. It is very popular in the Gulf of Mexico states and the southern and southeastern regions, where it is eaten mashed and fried or whole in soup. It is cultivated in various regions of the country, and sent to other states with a partiality for it.Southern and southeastern Mexico are home to the Mayan culture, which designates the civilization that was developed there in the Classic period as well as the ethnic group that inhabits the Yucatan Peninsula region today. Great cities from the past remain, such as Chichen Itza and Coba, whose observatories are a symbol of the greatness of the astronomers of the towns.